Boneless Leg of Lamb

Ingredients

• 2 tbsp. ground cumin
• 1 tbsp. ground coriander
• 1 tbsp. chili powder
• 1 tbsp. garlic powder
• ½ tsp. cayenne pepper
• 1 tbsp. kosher salt
• 1 - 4 ½ lb. leg of lamb, boned

Preparation

Pre-heat oven to 400º F. Combine the cumin, coriander, chili powder, garlic powder cayenne and salt. Rub 4 tbsp. of spice micture over leg, reserve the remaining spice mixture to season to taste. Tie leg with string at 1" intervals. Place leg on a rack in the oven for about 1-1/4 hours or to an internal temperature or 140º F. Lamb can be rubbed with spices up to one day in advance.

Slice the leg of lamb and serve.

Serves 6-8