Lamb Chops with Garlic and Olive Oil

Ingredients

• 6 tbsp. olive oil
• 2 cloves garlic, minced
• ½ tsp. salt
• 1/4 tsp. fresh-ground pepper
• 8 lamb rib chops, about 1 inch thick

Preparation

Light a grill or heat a broiler. In a dish combine 4 tbsp of olive oil with the salt, garlic, and pepper, add the chops and turn to coat. Cook for 5 minutes basting with the remaining oil. Turn and cook for about 5 minutes longer.

Serves 4