Leg of Lamb

Ingredients

1 tbsp. rosemary
1 tbsp. basil
1 tbsp. garlic
1 tbsp. parsley
1 tbsp. kosher salt
½ cup olive oil

Preparation

Pre-heat oven to 350º F. Puree all ingredients. Rub leg with ingredients. Cook on rack for about 20 to 25 minutes per pound for a 6 to 8 pound leg of lamb.

Lamb Recipes

Garlic Pepper Lamb Loin Chop
Mustard and Garlic Roasted French Rack
Braised Shoulder Chops
Lamb Shanks
Boneless Leg of Lamb
Lamb Chops with Garlic and Olive Oil
Port Marinated Rack of Lamb

Cooking Guide

Rare 130º - 135º, 20-25 minutes per pound plus 8-10 minutes resting

Medium-Rare 135º - 140º, 25 minutes per pound plus 8-10 minutes resting

Well-Done 150º - 160º, 30 minutes per pound plus 8-10 minutes resting

Meat will continue to cook 8 to 10 degrees while resting.
This allows the juices to redistribute throughout the meat.

Source: Australian Meat and Live Stock